Meringue
2
egg whites
3 tablespoons
sugar
Dash
salt
1 teaspoon
cornstarch
Stiffly beat the egg whites; add the salt, sugar and cornstarch. Beat again until stiff and glossy. Spread over the filling. Cook till delicately brown in a 350F oven.
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Meringue |
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2 |
egg whites |
3 tablespoons |
sugar |
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Dash |
salt |
1 teaspoon |
cornstarch |
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Stiffly beat the egg whites; add the salt, sugar and cornstarch. Beat again until stiff and glossy. Spread over the filling. Cook till delicately brown in a 350F oven. |
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