Winnepeg Bread
Mix together:
1/2 pound Velvetta cheese 1/2 cup butter 1 tablespoon mayonaisse 1 to 2 tablespoons green onions 1 to 2 tablespoons parsley 1 loaf of Rye bread
Spread both sides of rye bread. Wrap in aluminum foil. Bake at 400F for 20 minutes or until center is hot.
Gails note: I do not like rye bread for sandwiches... but this is delicious |