Winnepeg Bread

Mix together:


1/2 pound Velvetta cheese
1/2 cup butter
1 tablespoon mayonaisse
1 to 2 tablespoons green onions
1 to 2 tablespoons parsley
1 loaf of Rye bread



Spread both sides of rye bread. Wrap in aluminum foil. Bake at 400F for 20 minutes or until center is hot.



Gails note: I do not like  rye bread for sandwiches... but this is delicious