From the kitchen of: Rose

Barbequed Sweet Potatoes

Quantity/Servings:

12 servings

Ingredients:

6 sweet potatoes (4 lbs) 1/4 cup unsalted butter 2 tbsp packed brown sugar 1 tbsp ancho or regular chile powder 1/2 tsp salt 1/4 tsp ground cinnamon

Preparation:

Preheat oven to 400 degrees F. On foil lined baking sheet, bake potatoes 1 hour, until just tender, let cool (can be roasted day ahead, refrigerate, then bring to room temp to continue). Place broiler rack 4 to 6 inches from heat, preheat broiler.  Cut potatoes lengthwise into quarters. Arrange, cut sides up, on broiler-pan rack. In small bowl, combine butter, remaining ingredients; brush over potatoes.  Broil 6 to 8 minutes, turning pan frequently.

Nutritional Information:

Makes 12 servings. Per serving:  159 calories, 2 g protein, 29 g carbs, 4 g fat, 4 g fiber, 10 mg cholesterol, 116 mg sodium