From the kitchen of: Rose

Holiday Peanut Brittle

Quantity/Servings:

Makes approx. 72 Pieces

Ingredients:

2 cups sugar 1 cup light corn syrup 1/4 cup margarine 2 1/2 cups raw peanuts 1 1/2 teaspoons baking soda, sifted

Preparation:

Spray 2 baking sheets with nonstick cooking spray and set aside. Combine sugar, corn syrup, margarine and 1/2 cup water in a saucepan and heat over medium heat until boiling. Continue cooking until a candy thermometer reads 275 degrees, about 30 minutes. Add nuts and cook to 295 degrees, about 15-20 minutes. Remove from heat and quickly sprinkle baking soda over mixture stirring constantly. Immediately pour onto prepared baking sheets. Cool and break into pieces.

Calories: 72 Total fat: 3 grams SatuNutrients per serving: rated fat: 1 gram Cholesterol: 1 mg Sodium: 37 mg Carbohydrate: 10 grams Protein: 1 gram Dietary fiber: 1 gram

Nutritional Information: