From the kitchen of: Julia

CHicken In Tomato Wine Sauce

Quantity/Servings:

Serves 4

Ingredients:

1- 2 1/2 pound to 3 pound chicken cut into serving pieces, and skinned 1 onion, diced 1 clove garlic, crushed 1 8 oz can No Salt Added tomatoe sauce 1 cup hot water 1/2 tsp pepper 4 ounces fresh mushrooms, sliced 1/2 cup white wine

Preparation:

Rinse chicken and pat dry.  Place all ingredients, except mushrooms and wine in a pot over medium high heat.  Bring to a boil, cover, reduce heat and simmer for 45 minutes.  Add mushrooms and wine, and cook 5 minutes more.

Bake:

See Above

Calories and Fats:

Serves 4 Calories: 234 Fat 7 grams