From the kitchen of: Julia

Chicken in White Wine and Tarragon

Quantity/Servings:

Serves

Ingredients:

1- 2 1/2lb to 3 lb chicken, quartered, skinned and all visible fat removed 1 cup dry white wine 1 Tablespoon tarragon freshly ground pepper to taste

Preparation:

Preheat oven to 350 degrees.  Rinse chicken and pat dry.  Arrange chicken in shallow pan and pour white wine over top.  Sprinkle with tarragon and pepper. Cover with foil and bake for 45 minutes.  Remove foil, turn broiler on.  Place chicken under broiler, 5 inches from heat for 2-3 minutes until lightly browned.  (I skip this step, I find it make it drier than without doing it.)

Bake:

350 degrees for 45 minutes

Calories and Fats:

Calories: 208 Fat grams: 7 Serves: 4