From the kitchen of: Angel

Cranberry Orange Pumpkin Muffin

Quantity/Servings:

12 servings

Ingredients:

2 egg whites 1 cup canned pumpkin 1 teasppon vanilla 1/2 cup sugar 1/2 teaspoon orange peel, grated (optional) 2 teaspoons pumpkin pie spice 2 teaspoons canola oil 1/1/4 cups flour 1/4 teasppon salt 1 teasppon baking soda 1/2 cup dried cranberries nonstick cooking spray

Preparation:

In a medium sized mixing bowl, lightly beat egg whites until foamy. Stir in pumpkin, vanilla, sugar, orange peel and oil. COmbine flour, pumpkin pie spice, salt, and baking soda in a separate bowl. Add flour mixture to pumpkin mixture, stirring until blended. Stir in cranberries. In a muffin pan, sprayed lightly with nonstick cooking spray, sppon dough into 12 equal portions. ake at 250 degrees for 20 inutes. Remove from pan and cool on racks..

Serves 12 Per serving:  85 calories Fat  1 grams

Nutritional Information: