From the kitchen of: Julia

DIlled Green Beans

Quantity/Servings:

Serves 6

Ingredients:

1 cup Beef Broth Low Sodium type 2 tablespoons chopped onio 1/4 cup chopped green pepper 1/2 tsp. dill seed 2- 9oz packages, no salt added cut green beans

Preparation:

In saucepan over medium heat, cook broth, onion, bell pepper and dill see several minutes.  Add beans.  Cook, covered 5-8 minutes, or until beans are tender-crisp.

Bake:

See Above

Calories and Fats:

Serves 6 Calories: 25 Fat: 0