From the kitchen of: BuTTerFLy

Hummus Dip

Quantity/Servings:

Serves 8

Ingredients:

2 cloves garlic 2 lemons, juices 1 (6 ounce) can chickpeas pinch of salt 2 tablespoons olive oil pinch of paprika

Preparation:

Peel and chop garlic and squeeze juice from lemon. Put everything except paprika in blender until smooth. Add a little water if needed. Pour on to a serving dish and sprinkle with paprika. Serve as a dip with pita pockets.

Bake:

No Bake

Calories and Fats:

580 calories, 12 fat grams In my opinion not too lite but real yummy!