From the kitchen of: Julia

Onion Soup

Quantity/Servings:

1cup

Ingredients:

2 Tablespoons acceptable margarine 3 cups thinly sliced onions 6 cups low sodium beef broth 1/2 teaspoon ground pepper 12 slices of French bread (baguette, approx. 1/3 oz each), toasted 4 Tablespoons grated Parmesan cheese

Preparation:

Preheat oven to 450 degrees.  Heat margarine in large saucepan over medium-high heat.  Add onions and saute 2 minutes.  Cover and cook until translucent.  Stir in broth and pepper, bring to a boil.  Ladle equal portions into 6 ovenproof bowls.  Place two bread slices into each bowl; top with 2 teaspoons cheese.  Place bowls in oven and bake 5 minutes.  Serve hot.

Serving size: 1cup Calories: 145 Fat: 6 grams

Nutritional Information: