From the kitchen of: Julia

Pita Crisps

Quantity/Servings:

serves 18

Ingredients:

3 large whole wheat pita bread rounds 1/4 cup low fat margarine, melted 1/4 cup minced fresh parsely 3/4 teaspoon crushed, dried sweet basil 2 green onions, finely chopped 3 Tablespoons grated Parmesan Cheese

Preparation:

Preheat oven to 350 degrees.  Separate each pita round into 2 single round layers.  In small bowl, combine margarine, parsley, sweet basil, and onions.  Mix well.  Brush mixture evenly over open pita rounds.  Cut each into 6 wedged (pizza style).  Sprinkle with cheese.  Bake on ungreased cookie sheet 12 minutes or until crisp.  Serve warm.  Great with soups or salads!

Bake:

350 degree 12minutes or until crisp

Calories and Fats:

Serves 18 (2 wedges per serving.) Calories: 67 Total Fat: 3 grams