From the kitchen of: Rose

Sweet and Sour Cabbage

Quantity/Servings:

8 servings

Ingredients:

4 slices turkey bacon (2 oz) 1 tsp olive oil 1 large onion, thinly sliced 1 medium sized red cabbage (about 2 lbs), shredded (about 8 cups) 3/4 cup apple cider 1/4 cup cider vinegar 4 tsp sugar 1/2  tsp salt 1 large McIntosh apple, peeled, cored and cut into 1 inch pieces

Preparation:

Cook bacon in large nonstick pot over high heat until crisp, 5 minutes. Crumble into small pieces; reserve.  Heat oil in same pot over medium heat.  Add onion; cook, stirring frequently, until softened, about 10 minutes.  Add cabbage; cook, stirring frequently, for 10 minutes.

Stir in apple cider, vinegar, sugar, salt and apple. Bring to a boil over high heat. Reduce heat to low; simmer, covered, stirring occasionally, until cabbage is softened, about 1 hour.  Remove from heat, stir in  bacon.

Nutritional Information:

Makes 8 servings (1/2 cup each) Each serving: 86 calories 2 g fat (1 g saturated) 3 g protein 16 g carbohydrates 3 g fiber 252 mg sodium 6 mg cholesterol