Heat and eat serve entrees,  ready to grill

   Salads
Greek salad- mixed greens, cucumber, red onion, feta, house dressing
  -add grilled chicken or steak
Grilled Salmon served on a bed of mixed green, slivered almonds, summer vegetables - house vinegarette
Caprese salad made with fresh mozzarella , tomatoes, fresh basil
Lemon almond chicken salad served on a bed of fresh greens

St Louis Baby Back ribs-  chipotle or hoisin barbeque sauce
Mediteranean beek kabobs- spice rub, lemon and olive oil
Asian marinated chicken brochettes
Orange teriyaki marinated Salmon
Southwester marinated pork loin
Mediteranean marinated flank steak
Sausages, either buffalo chipotle and chicken apple

Ohio City fresh pasta;
   - papardelle, oregano fennel
   - linguine, lemon pepper
   - raviloli, roasted red pepper, smoked mozzarella
pesto sauce
alfredo sauce
marinara sauce

   Hot Sides

Cheesy potato casserole
Yukon mashed potatoes
Bakers- sweet or white- foil wrapped in sea salt, olive oil and served with house whipped sweet or garlic butter

   Cold Sides
yukon potato salad
Golden Jewel salad -  a colorful bouqet of couscous, tri colored orzo pasta, split baby garbanzo beans and delicate quinoa

Nutty and sweet wheat berry, wild and long grain rice salad

Grilled summer vegetables

   Summer Soup - Gazpacho Andaluz - chilled Spanish soup. A perfect way to beat the heat on the islands or anywhere!

   Sandwiches
Lemon Almond Chicken salad
Roast turkey, provolone and pesto
Roast Beef, cheddar and Dijon
Hickory Ham special
Pretzel PB&J sandwich -  for the kid in all of us!

   Smoothie bar
Blueberry pomegrante
Strawberry
Mango
Wild Berry
or add a shot of Acai juice

   Dessert