Heat and eat serve entrees, ready to grill Salads Greek salad- mixed greens, cucumber, red onion, feta, house dressing -add grilled chicken or steak Grilled Salmon served on a bed of mixed green, slivered almonds, summer vegetables - house vinegarette Caprese salad made with fresh mozzarella , tomatoes, fresh basil Lemon almond chicken salad served on a bed of fresh greens St Louis Baby Back ribs- chipotle or hoisin barbeque sauce Mediteranean beek kabobs- spice rub, lemon and olive oil Asian marinated chicken brochettes Orange teriyaki marinated Salmon Southwester marinated pork loin Mediteranean marinated flank steak Sausages, either buffalo chipotle and chicken apple Ohio City fresh pasta; - papardelle, oregano fennel - linguine, lemon pepper - raviloli, roasted red pepper, smoked mozzarella pesto sauce alfredo sauce marinara sauce Hot Sides Cheesy potato casserole Yukon mashed potatoes Bakers- sweet or white- foil wrapped in sea salt, olive oil and served with house whipped sweet or garlic butter Cold Sides yukon potato salad Golden Jewel salad - a colorful bouqet of couscous, tri colored orzo pasta, split baby garbanzo beans and delicate quinoa Nutty and sweet wheat berry, wild and long grain rice salad Grilled summer vegetables Summer Soup - Gazpacho Andaluz - chilled Spanish soup. A perfect way to beat the heat on the islands or anywhere! Sandwiches Lemon Almond Chicken salad Roast turkey, provolone and pesto Roast Beef, cheddar and Dijon Hickory Ham special Pretzel PB&J sandwich - for the kid in all of us! Smoothie bar Blueberry pomegrante Strawberry Mango Wild Berry or add a shot of Acai juice Dessert |