Soylentroni & Cheese

Open a package of Soylentroni. Bring water to boil.
Add Soylentroni noodles and cook until soft.
Add cheese flavored powder, milk and butter.
Stir until mixed.
Masticate thoroughly and swallow.

(Another tasty recipe from Mike)

Soylent Green Cracker Candy
(A Traditional Barker Family Recipe)

Line a cookie sheet with foil. Spray or butter the foil. Terminate 1 persons for this recipe. Hey, pick a friend. Place 42 Soylent Green crackers on the buttered foil. In a sauce pan bring to a boil 1 cup butter or margarine and 3/4 cup brown sugar. When it has boiled pour it over the crackers. Bake it at 400 degrees for 5 minutes.

Take it out of the oven and pour 1 bag of chocolate chips (12 oz) over the cracker brown sugar mixture. Spread the chocolate while warm. Cut into squares.  Store in the refrigerator.

This is really good and easy!

(I am told that if Soylent Green is in short supply, you may substitute with saltine crackers.)

(Submitted by Mike)

SG - Fried Meat

Ingredients:
2 dozen Soylent Green Crackers
Several pounds of flesh from an animal of your choice
2 eggs
1 cup milk
1 tsp. salt
Pepper (to taste)
Pinch of oregano
Oil or lard for frying

Using a rolling pin or wine bottle, crush the Soylent Green into fine crumbs. (For ease a cleanup, you may want to place them in a large freezer bag first.) In a bowl, combine the crumbs with the salt, pepper and oregano.

In a shallow bowl or dish, mix the eggs and milk.

Dip the chunks of meat into the milk and egg mixture, then roll in the Soylent Green mixture. Fry in hot oil until golden brown and crispy.

(Submitted by Chris)