| Biographies
and Obituaries |
The Raid of
Storck Brewery in 1926 The Storck family kept their brewery open during Prohibition. When the Volstead Act became law on January 20, 1920 in Wisconsin, some breweries produced "near beer," a substitute for the real thing. However, this was not the case at Storck as gallons of ice cream rolled out of the cold rooms instead of barreled beer. The brewery was reorganized as the Storck Products Company and was converted to an ice cream plant... In reality, Prohibition did not completely shut down Storck's brewing operations in 1919. As the children ate ice cream and played outside the factory, their fathers drank real beer out of the shiny copper mugs that hung in Rathskeller. The Storck family and their employees knew exactly what to do anytime a stranger visited the plant. Real beer was easily discharged from the Rathskeller and the tapper was quickly hidden inside the Rathskeller's wall. No trace of beer was ever seen. Henry Storck took daring chances during Prohibition. The beer aged in the tanks stored among the ice cream manufacturing equipment. Raymond Storck cautiously ran beer to Hartford on a weekly basis. He would remove the back seat from his car and place two half-barrels of beer inside the seat, cover the barrels with a plaid blanket while making deliveries. Some time in 1922, Chicago mobsters paid Henry Storck a visit. The mobsters, with the help of one Chicago Prohibition Officer, turned the Storck's business into a distillery and made hard liquor for the Milwaukee and Chicago markets. They told Henry to keep his family and workers away from the brewery for three weeks. After the three weeks were over, the mobsters removed their distillery equipment and informed Henry that the building was ready to manufacture ice cream again. Henry and Ray returned to the brewery to find that everything was undisturbed and no trace of the distilling operation was evident. Henry Storck continued to brew real beer throughout most of Prohibition. Storck was Milwaukee's chief source of real beer for seven years. Several times, Prohibition Officers paid Storck a visit hoping to catch them, but were unsuccessful. It wasn't until 1926 when Storck's illegal operation became too well known and finally caught up with them. Henry Storck had applied for a brewery license several times during the early 1920s. He was refused each time. When he applied for a license in 1926, he was refused again, based on alleged delinquencies in 1922. A Prohibition agent visited the plant on a regular basis, interrupting Storck's production of ice cream. Henry asked the federal courts for an injunction restraining the Prohibition agent from interrupting Storck's legitimate activities. A temporary injunction was granted and a hearing was pending on March 6, 1926, but was postponed to allow the District Attorney to gather more evidence. On Sunday, March 7, 1926, Storck Products Company was finally raided by two Chicago special Prohibition agents. The agents had been on lookout the entire night for beer trucks moving between Milwaukee and Slinger. Shortly after five o'clock, three trucks loaded with empty beer barrels proceeded by a scout car drove to the loading platform at the brewery. The Prohibition agents, in a touring car, swooped down upon the scene and placed the drivers and Henry Storck under arrest. The Prohibition agents confiscated 2,348 gallons of 3.35 percent alcohol beer contained in 20 full barrels, 98 half barrels, 16 one-quarter barrels, and two pony barrels. The brewery was immediately padlocked and Henry was released the following day after posting a $500 bond. The confiscated beer was dumped down the sewer on Tuesday, March 9, 1926. |
