MMM MMMM SOUP!

A joyfull call of "Soup's On!" will get the family gathered at the dinner table quicker than any dinner bell ever invented.

Soup is served in 3 ways; as an appetizer, as an intergral part of the meal and as the main dish.

Though some soups require leisurely cooking, many can be made in little more time than it takes to make a white sauce. And they're the perfect answer to what to do with water in which vegetables are cooked, with meat juices from roasts and pan frying, the outer leaves of salad freens and leftover meats and veggies. Just put them all together, season with herbs and condiments and simmer in a covered pot. They will spell 'Good Soup' everytime!

CREAM OF CELERY

CREAM OF TOMATO

CREAM OF MUSHROOM

SPLIT PEA

CHILLED POTATO ONION

FRENCH ONION

BLACK BEAN

SOUTHERN LENTIL

MANHATTAN CLAM CHOWDER

NEW ENGLAND CLAM CHOWDER

SOUP GARNISHES AND ACCOMPANIMENTS

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