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| From Tattooedladybug's Kitchen |
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| Spaghetti Sauce (my own recipe) 1 lb hamburger 2 cloves garlic, chopped 1 TBSP Italian seasoning 1/2 tsp salt four 8 oz cans tomato sauce 1 bell pepper, chopped finely 1/2 onion chopped finely 1 can tomato paste 1/2 tsp oregano 1 small can mushrooms Fry the hamburger first, then combine all the ingredients and cook slowly in a saucepan, about 30 min. to 1 hr. For lasagna, do the same thing, only between the layers of noodles and sauce, layer this mixture: 1/2 C Parmesan cheese 1 small carton cottage cheese 2 eggs 1 tsp salt and pepper Then on the very top, put a layer of mozzerella cheese and bake covered for about 30 min and uncovered for about 10 at 350. Autumn Punch (my own recipe) 4 bottles of apple cider 2 oranges red hots (candy) cloves Cinnamon sticks pumpkin pie spice Bring all ingredients to a boil in large pot. Only use 1 orange while it is cooking; it should be sliced. Let this simmer for about 20 minutes to make sure all the flavors are combined. Then strain in a fine strainer to get out the pulp, cloves, and cinnamon sticks. You may also add Cinnamon Schapps-Hot Damn to taste. Pour in punch bowl and garnish with orange slices with cloves stuck in the outside peel. The slices look pretty floating on top. Serve warm. This is the punch I made for my wedding. Holiday Dressing 1 box Jiffy cornbread (made by package directions) 10 slices white bread (laid out overnight to dry) 4 long pieces of celery 1 whole onion (yellow or white) 1/2 small green pepper 2 sticks butter 1 can mushrooms with juice 3 raw eggs 3 boiled eggs 4 cans chicken broth salt, pepper 2 tsp sage Let cornbread and white bread dry out overnight. Crumble both into roasting pan. Saute celery, onion, green pepper in butter until tender (about 30 min.) Pour over bread. Add mushrooms with juice and 3 raw eggs. Chop up 3 boiled eggs and add them. Add chicken broth, mix well. Add sage and then add sant and pepper to taste. Bake about 1 hr at 350. Dressing is done when knife inserted in the middle comes out clean. Tips: I use a whole loaf of bread, and let it set out 2 nights before. I use only 3 cans of broth, and one whole green pepper. |
| still working on these pages. More to come! |
| Shery's Pasta Salads: Oriental: Pasta (whatever kind you like) mandarin oranges olive oil chow mein noodles pickled okra pickled corn lemon juice griled chicken squash parsley, and thyme Italian: Pasta (your choice) olive oil red wine vinegrette dressing tomtoes black olives parmesan cheese croutongs grilled chicken parsley, thyme banana peppers, if you like |