MOM’S OMELET

Arvie, North Chicago

When I was nine, I used to watch my mom make my favorite breakfast . She would make me mushroom, cheese, sausage omelets. I learned how to make them from watching mom.

3 eggs

1/2 tsp. Salt

dash pepper

dash garlic (not too much)

1/2 onion, chopped

1/2 can or 2 large mushrooms

4 slices American cheese

4 oz. Breakfast sausage

2 Tbsp. Butter

Brown sausage, drain.

Melt butter and saute cut vegetables together until just barely soft.

Mix vegetables with sausage and set aside

Mix eggs with seasonings, pour into pan.

When the edges start to get solid, lay cheese slices over the top, spread meat and vegetable mixture in the middle and GENTLY bring the edges of the omelet over the top.

Slide onto serving plate.

click here to go back to main page