Chicken Hurry

Chicken Hurry
(from Company's Coming - Casseroles, pg. 12)

One of the quickest to assemble, with no pre-browning.

Chicken parts
Ketchup
Water
Brown sugar, packed
Onion soup mix (envelope)
  2½ - 3 lbs
1/2 cup
1/4 cup
1/4 cup
1½ oz.
1.1 - 1.4 kg
125 mL
50 mL
50 mL
42.5 g

Arrange chicken parts in small roaster or casserole. In small bowl,
combine ketchup, water, sugar and soup mix. Mix well. Spoon over
chicken making sure some is on every piece. Bake covered in 350ºF
(180ºC) oven for at least 1 hour, until very tender. Serves 4 to 6.

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This Recipe is ©Company's Coming Publishing Limited. Used with permission.

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