| Grade 5: Healthy Living | 
Achievement
Level
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Overall Expectations
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1
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2
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3
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4
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| •analyse information that has an impact on healthy eating
practices (e.g., food labels, food guides, care-of-teeth brochures); | 
 
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| •describe physical, emotional, and interpersonal changes
associated with puberty; | 
 
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| •apply strategies to deal with threats to personal safety
(e.g., in response to harassment) and to prevent injury (e.g., from physical
assault); | 
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| •identify the influences (e.g., the media, peers, family)
affecting alcohol use, as well as the effects and legalities of, and healthy
alternatives to, alcohol use.  | 
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| 
Specific Expectations
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| Healthy Eating | 
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| •explain the purpose and function of calories and the
major food nutrients; | 
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| •identify critical content information on food labels
(e.g., ingredients, calories, additives, fat content); | 
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| •describe the influence of the media on body image (e.g.,
shape and size); | 
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| •explain how changes in our bodies sometimes affect our
eating habits (e.g., increased appetite during growth spurts);  | 
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| Growth and Development | 
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| •identify strategies to deal positively with stress and
pressures that result from relationships with family and friends; | 
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| •identify factors (e.g., trust, honesty, caring) that
enhance healthy relationships with friends, family, and peers; | 
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| •describe the secondary physical changes at puberty (e.g.,
growth of body hair, changes in body shape); | 
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| •describe the processes of menstruation and spermatogenesis; | 
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| •describe the increasing importance of personal hygiene
following puberty;  | 
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| Personal Safety and Injury Prevention | 
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| •explain how people's actions (e.g., bullying, excluding
others) can affect the feelings and reactions of others; | 
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| •apply strategies (e.g., anger management, assertiveness,
conflict resolution) to deal with personal-safety and injury-prevention
situations (e.g., swarming, threatening, harassment);  | 
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| Substance Use and Abuse | 
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| •describe the short- and long-term effects of alcohol
use and abuse; | 
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| •apply decision-making skills to make healthy choices
about alcohol use, and recognize factors (e.g., the media, family members,
friends, laws) that can influence the decision to drink alcohol; | 
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| •demonstrate resistance techniques (e.g., avoidance,
walking away) and assertiveness skills (e.g., saying no) to deal with peer
pressure in situations pertaining to substance use and abuse.  | 
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| Student Name: | 
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