| Easy Peanut Butter Cookies 1 & 2/3 cups all-purpose flour 1& 1/2 Tbsp cornstarch 1& 3/3/4 tsp baking powder 1/2 teaspoon soda 3/4 cup brown sugar 1/4 cup white sugar 1/4 cup canola oil 1/4 cup peanut butter 1 1/2 Tbsplight corn syrup 2 1/2 tsp vanilla 1 egg cooking spray 3 Tbsp sugar Preheat 375 Makes 48 1pt each Mix cookies trditionaly and shape into 48 1 inch balls. Roll in sugar and place 2 inches apart Bake 7 minutes. |
| Rice Krispie Treats 20 2 inch squares 1 point each 4 cups mini marshmellos 1/4 cup low fat buttermilk 5 cups Rice Krispies cereal Melt and mix. Spray a 9x11 baking dish cut into 2" inch squares |
| WW Turtles 1 box WW chocolate carmel mini bars 36 mini pretzel twists 36 pecan halves 325 degrees Place foil on cookie sheet. Place prtzels in a single layer on teh cookie sheet. Slice the mini bar into 3 pieces and place one piece on each pretzel. Bake in oven for 3-4 minutes until the caramel gets soft/shiny. When you take them out of the oven press one pecan half into each one. Refrigerate 1/2 hour. |
| Peanut Butter Cornflake Bars 16 servings 3 points 4 Tbs light stick margarine 4 cups (about 40 marshmellows) 1/3 cup smooth peanut butter 6 cups cornflakes 1/4 cup mini choco chips Spary 8" square baking dish Melt margarine in a largem heavy saucepan over me heat. Add marshmellows and cook, stirring constantly, until melted(about 7 minutes) Stir in peanut butter. Temove pan from heat; stir in the cereal and chips. Pour into the baking dish. Press the mixture flat W/sheet of wax paper; cool 30 minutes. Turn out onto rack and cool 30 minutes more. |
| Haystacks yields 24 1 point each 3 cups Fiber One cereal 12 ounces choco chips Melt chocolate in microwave and stir to smooth out. Stir in cereal and drop by Tablespoons onto a cookie sheet. Place in to the refrigerator or freezer to firm. You can use peanut butter chips in place of the chocolate |
| Icebox Sugar Cookies yields 24 1 point each Combine 1 cup flour, 1/4 tsp baking soda, 1/8 tsp salt. Set aside. Beat 4 Tbsp stick margarine, softened until light and fluffy. Add 2/3 cup sugar gradually until well blended. Add 1 tsp vanilla and 1 large egg white; beat well. Add flour mixtureand stir until just blended. Turn dogh out onto wax paper, and sape into a 6" log. Freeze 3 hours until firm. Cut into 24 slices and place one inch apart on a baking sheet coated w/cooking spray. Bake at 350 8-10 minutes Cool on wire racks. |
| Choco Peanut Butter Squares Yileds 24 2points each 3 cups plain popcorn 2 cups rice krispies 2 cups cheerios 1/3 cup unsalted peanuts chopped 1 Tbs unsalted butter 1 ounce unsweetened chocolate, chopped 1 71/2 oz jar marshmellow cream 1/4 cup peanut butter 3 Tbs unsweetened cocoa powder 1 1/2 tsp vanilla Line 9x 13 with foil allowing to extend over rim by 2". Spray with cooking spray. Combvne the cereal and peanuts in a large bowl. Put the marshmellow mixture in bowl with cereal and nuts. Mix until the mixture is evenly coated. Spray your hands with spray and press mixture down evenly in baking dish. Cool completely. Lift from pan and cut with serrated knife that has been sprayed. |
| COOKIES!!! |