Is a very simple proposition. Show up at one of our chili cookoffs and be ready to cook up a "pot of Texas Red" from scratch. The chili must be cooked outside and in the open. The chili must be meat and smooth red gravy only, cubed (1/2" or less) or chili grind meat as you prefer. No beans or other fillers. No prepared mixes, canned or frozen chili allowed. Our entry fee is currently set at $25 payable in cash (no checks or credit cards please). Out of the entry fees we pay back at least 80% to the winning cooks plus 100% of any added money which might be provided by the host location.
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If you don't want to cook but just want to come hang out with us we can always put you to work as a table judge. That means you get to sample some great tasting Texas style chili for free.
