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Home | Recipe Ideas
| Links | Contact Us ******************************************************************************* The
following locations have a supply of products from
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******************************************************************************* Peppers
of Key West ******************************************************************************* From the October 1 - October 7 issue of the "First I hit the Chile-Chile Bang Bang booth, and sample a medium-heat version of the Tarpon Springs company's ginger-infused sauce. Good stuff, with a pungent flavor completely different from most condiments. Then it's on to Jolley Mon, a Largo outfit started up earlier this summer. "I'm a bit of a new kid," says Steve Jolley, as I tap a generous dollop of his mango-habanero sauce onto a chip. It's so killer I buy a bottle before moving on, but not before he talks me into trying a marvelous brownie made with the super-hot habaneros. Yep, people eat stuff like that." In September of 2003 The Jolley Mon participated
in the third annual I Like It Hot! Festival
in Largo, Florida at the Honeywell Minnreg building.
This page last updated on: Thursday, December 11, 2003 8:36 AM
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