About the Chef Lisa has had a passion for cooking all of her life. After years of cooking for her friends and family while working in the corporate world she has decided to trade in her high heels for a pair of chef clogs. It is important to her to provide you with personalized service focusing on healthy, low-fat meals.

Lisa has been a proud and premier member of the United States Personal Chef Association since 1999. She is Secretary of the Connecticut Nutmeg Chapter and also a mentor for new chefs.

Lisa is an Education Assistant in the Culinary/Hospitality Department of