Children at the Table
"The old rule was to help children after the grown people, and the youngest child last; but a more modern and humane way is to help little children first, if they are present at table. Girls should be helped before boys, just as ladies should be invariably served before gentlemen. Thus all the ladies of the house should be helped before any of the gentlemen are served, even if among the latter there may be some distinguished guest.
While children should be accustomed to great punctuality at meals, they should not be allowed to hurry and annoy their elders by their own impatience and desire to get through. Children who are of this impatient turn of mind sometimes make everyone else uncomfortable through an entire meal, constantly complaining that they shall be late to school, or that they will have no time to play, etc. They tip their chairs, jump up and down on their seats, brandish their napkins, and lament the time that is lost in removing the crumbs-all to the great annoyance of everyone else at table.
It is certainly a breach of etiquette to ask what kind of dessert there is to be, before it appears on the table; but it is one that is often forgiven to children, as it is hard for them to sit for a long time and then see some dish appear that they especially dislike.
While children should be brought up for the most part on plain, substantial food, they ought also to be taught as they grow older to eat different kinds of food, and to overcome the prejudice of extreme youth against tomatoes and other vegetables, oysters, etc. It is a small misfortune in this life not to be able to eat what other people do; not only does it make the fastidious person uncomfortable, but it grieves or mortifies his hosts to find that they have provided nothing that he can eat.
Of course, a thoroughly well-bred person will make no complaints under these circumstances, or allude in any way to his dislike of the food before him; he will be content with something else that is on the table, or console himself with the next course.
Children should be especially cautioned, when they are about to dine away from home, not to ask for what is not upon the table, like the Southern children who cried out in amazement, 'Where is the rice?' - a dish to which they had always been accustomed at home; or like those other very exact infants who asked, 'Is this homemade sponge cake, or baker's - because we are not allowed to eat baker's,' etc. Of course a considerate hostess who entertains children will inquire carefully about their tastes, and what they are allowed to eat at home."
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