HERBS:
honeysuckle, St. John's wort, hawthorn, all flowers.
INCENSE:
franckinsence, lilac, rose
COLOR:
yellow, blue, soft pink
DECORATION:
maypole, strings of beads or flowers, ribbons, spring flowers
FOODS:
dairy, oatmeal, cakes, cherries, strawberries, wine, punches, green salad.