Easter Sunday

Starters

Smoked Haddock & potato soup, served with crusty bread and butter

Oriental Dim Sum served with a soy & ginger dipping sauce

Goats Cheese grilled & topped with a spicy tomato chutney

Garlic button mushrooms, served with crusty bread

Duck & Mushroom Pate served with toast & butter

Smoked Chicken & Pistachio Winter salad

Exotic Fruit Platter: selection of freshly cut fruit from around the world

Icelandic Prawns in a Marie rose sauce on a bed of leaves

Mains

Oven baked Supreme of Salmon served with a prawn and white wine cream sauce

Fillet of Haddock, lightly grilled with a pesto dressing

Chicken marinated in lime & coriander on a bed of sautéed peppers

Oven roasted Lamb Shank, placed onto a bed of leek & herb mash and gravy

Pork tenderloin stuffed with apricot, wrapped in bacon with a cider jus

Wild Mushroom Stroganoff, served with a tian of rice

Courgette, Stilton & Walnut Wellington served with a Mediterranean Tomato sauce

Roast Turkey, served with stuffing, roast potatoes, vegetables, sausage wrapped in bacon, gravy and cranberry sauce

Desserts

Chocolate Bread & Butter Pudding with cream

Traditional Rice Pudding with Golden Syrup

Tarte au Pomme served with crème anglaise

Children’s Ice cream £2.50

(More desserts available from our Pudding Board on the day)

Three Course Dinner

£20.95 (including coffee or tea)