Good Friday Seafood Specials

Starters

Crab & Sweetcorn Chowder, served with crusty bread & butter £3.75

Salmon & prawn skewers with pesto dressing £5.95

Spicy, deep fried Thai style squid on a bed of mixed leaves £4.95

Fresh Icelandic prawns served in a Marie-rose sauce

served on a crisp salad with whole shrimps £5.50

Smoked salmon & cream cheese tian served with a lemon dressed salad £5.50

Mains

Fillet of Halibut with a smoked salmon cream sauce £

Shetland Sea Trout, oven baked whole, in a white wine & caper sauce £

Hake steak with a herb crust & pesto dressing £

Fillet of Barramundi, oven baked in foil with lemon, chive & peppers £

Blackened Cajun Tuna steak, served with a fresh salsa £

Smoked Salmon & Poached Egg Salad £7.95

Smoked Fish Platter, served with vegetable & potato skewer £