Ingredients:

• 16 dried Figs, each cut into 3 pieces
• 8 oz Gorgonzola Cheese
• 6 oz whole Walnuts
• 4 oz Olive Oil
• 2 oz Balsamic Vinegar
• 1 oz dry White Wine
• 6 bunches mixed baby greens (I would interpret this as about 6 cups)
• 1/2 head Radicchio
• 2 heads Belgian Endive
• 16 Flambouyant Leaves (if you live in a tropical area this is possible otherwise I'd say this is optional - salads are really loose)

Procedure:

1. Mix first 5 ingredients and spread in shallow baking pan.
2. Roast in 400 degree oven for 6 minutes.
3. Remove tray from oven and deglaze with wine.
4. Clean and rinse lettuce in ice water. Drain and dry well.
5. Assemble lettuce on plates (four of them is the recommended number) and divide figs and dressing among them evenly.

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