HOMESTYLE CHOICES ($15 per plate)
Baked Polenta with Putanesca Sauce
Cuban Black Beans and Cornbread
Eggplant Parmesan
Fifteen Bean Soup
Linguine with Paprikash Sauce and Vegetables
Neat Loaf
Oat Pecan Burgers
Onion Pie
Spinach and Mushroom Quiche
Vegetable Stuffed Peppers
Shrimp Jambalaya
Tom Yum Talay (Thai Seafood Soup)
Arroz con Pollo
Cashew Chicken
Ginger Stir-fry with Chicken
Homestyle Chicken Vegetable Soup
Sweet and Sour Chicken
Baked Turkey Croquettes
Cabbage Rolls with Turkey Stuffing
Turkey Tetrazzini
Beef and Three-Bean Chili
Meatloaf
Mexican Beef Tortilla Casserole
Oven Pot Roast with Beer
Quatiel Num Nuah (Thai Beef Noodle Soup)
Stuffed Peppers with Beef
Breaded Baked Pork Chops
Hearty Ham and Blackeyed Pea Soup BISTRO SELECTIONS ($20 per plate)
Baked Polenta with Forest Mushroom Ragout
Canadian Cheese Soup
Cannelini Ragout with Cornmeal Cilantro Dumplings
Chilled Gazpacho
Gaang Pa Pak (Wild Curry Vegetable Soup)
Hearty Ratatouille Soup
Hobbit Pie
......."Thyme for Another Toque" Pie
Vegetarian Minestrone
Aegean Fish Stew
Halibut En Papillote
Manhattan-Style Clam Chowder
Orange Roughy with Tarragon Sauce
Shrimp Gumbo
Thai Fish Cakes with Dipping Sauce
Brined and Roasted Rosemary Lemon Chicken
Chicken Mole with Turmeric Rice
Enchiladas de Pollo y Queso
Hearty Chicken Soup with Roasted Red Pepper & Garlic
Jalapeno Orange Mustard Chicken
Lemon Chicken with Spinach and Tomatoes
Thai Red Curry Chicken with Vegetables
Tunisian Orange Chicken with Couscous
Beef Lasagna
Beef Satay with Thai Peanut Sauce
Grilled Neuskie's Smoked Pork Chops
Neuskie's Bacon and Mushroom Quiche
Sweet Baby Ray's Barbecued Ribs GOURMET SPECIALTIES ($25 per plate)
Grilled Vegetable Lasagna
Organic Heirloom Bean Stew with Basmati Rice
Portabella Piccatta
Roma and Wild Mushroom Tart with Chevre
Cioppino
Dungeness Crab Cakes with Tomato Tartar
Honey Macadamia Mahi-Mahi & Pineapple Relish
Grilled Citrus Swordfish
Potato Crusted Salmon & Champagne Vinaigrette
Seafood Boullibase
Shrimp Bisque
Borscht Consomme
Grilled Beef Tenderloin with Blue Cheese Crust
Grilled Coleman Flank Barbecue
Holy Toledo Ribeye with Cajun Bayou Sauce
Veal Piccatta
Veal Sauteed with Mushrooms
Grilled Pork Tenderloin with Mango Chutney
Pork Au Poivre with Port-Shallot Reduction
Pork Tenderloin with Apples, Cinnamon & Cream