| Preheat oven to 200 degrees. Line cookie sheet with brown paper bag or parchment. In a medium sized bowl at high speed, beat egg whites, cream of tartar and salt until fluffy. Gradually beat in sugar. Add vanilla. Place in pastry bag fitted with a medium plain piping tip. Pipe 3" bone shapes onto parchment or brown paper bag. Bake 1 hour or until set. Turn oven off, and let them dry inside for 1 hour. Makes four to five dozen small bones. A zip lock bag with a small hole cut out of one corner can be substituted for a pastry bag. |
