Pumpkin Spice Bread
	Ingredients 2 C unbleached flour 1 C brown sugar 1 tbsp baking powder 2 tsps cinnamon 1/2 tsp nutmeg 1/4 tsp baking soda 1/4 tsp ginger 1/4 tsp cloves 1 15 oz canned pumpkin 2 egg whites, whipped 1/3 cup reduced fat or fat free sour cream
		Directions -   Preheat oven to 350. -   Prepare a bundt pan with cooking spray, set aside -   Combine flour, brown sugar, baking powder, baking soda, cinnamon, nutmet, ginger        and cloves in a large mixing bowl. -   In a medium bowl, combine pumpkin, skim milk, egg whites, and sour cream. -   Spoon the pumpkin mixture into the flour mixture andmix just until moistened. -   Pour batter into prepred pan.  Bake 60 minutes. Makes 18 servings.
		Nutritional Information Per serving:  112 calories, less than one gram Fat, 3g protein, 28g carbohydrates, 1mg cholesterol, 116 mg sodium.
			Note:  the following pans may beused in place of the bundt:  4 mini loaf pans, 12 muffin pans, 1 9X5 loaf pan, 1 9X13 baking pan, or 2 8X8 baking pans.