1 cup (250 ml ) soft margarine
1 tsp (5 ml ) vanilla
2/3 cup of sugar
1 2/3 cups all purpose flour
1/4 cups of cocoa
1 9oz bag of hersheys chocolate kisses
Beat margarine, sugar and vanilla, till creamy.
In a seperate bowl, stir together flour and cocoa,
blend into other mixture....mixing well.
Refridgerate for about 1 hour, or until easy to handle.
Mold about a tbsp of dough around each kiss, covering it completly.
Shape into balls.
Heat oven to 325 degrees
Bake on cookie sheet 10-12 minutes, or until set.
Cool .... then roll in powdered sugar.
Makes about 4 1/2 dozen |
