| Everything Fresh Pasta |
| 12 OZ PENNE, COOKED AND DRAINED 1 TBSP BALSAMIC VINEGAR 3 TBSP OLIVE OIL 8 OZ FRESH MOZZERELLA , CUT INTO BITE SIZE PIECES 6 PLUM TOMATOES, CHOPPED 1/2 CUP FRESH BASIL LEAVES, CHOPPED SALT AND PEPPER In a large bowl toss the penne, balsamic vinegar and olive oil. Stir in mozerella, tomatoes and basil leaves. Season with salt and pepper. Yields 4 servings |
 |
|
 |
|
|
|
|
|
|
| back |
| home |
| crafts |
| poetry |
| recipes |
| puzzles |
| links |