| Macroons |
| 4 cups almond slivers 1 1/3 cups sugar 8 Egg whites 1 tsp vanilla extract 2 Tbsp butter Grind almonds and sugar in a blender. Beat egg whites with vanilla, gradually add to almond and sugar mixture. Rub butter on two baking sheets. Spoon 1 tbsp of batter for each cookie onto baking sheet (about 2 inches apart from each other). Bake in preheated over at 350 degrees for about 20 minutes. Remove cookies from baking sheet and allow to cool. |
 |
|
 |
|
|
|
|
|
|
| back |
| home |
| crafts |
| poetry |
| recipes |
| puzzles |
| links |