2 cans whole tomatoes (drained and reserve liquid)
1 1/2 cups cider vinegar
1 large onion, chopped
1 1/2 tbsp ginger slivered
5 garlic cloves minced
1 tbsp mustard seed
2 cups sugar
1/8 tsp cayenne pepper
2 cups raisins
Drain and chop the tomatoes, reserving all liquid
Combine all the ingredients along with 1 cup of the tomato liquid in a heavy saucepan or crockpot.
Simmer for 1/2 hour
Stir, continue to simmer for another hour till liquid evaporates and gets very syrupy.
Stir in canning jars or freeze.
Note: Canned tomatoes are 28oz
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