Tronick Family & Friends
Recipes
Golden Brown Skillet Hash
1 Tablespoon oil, preferably canola
1 lb gd beef or gd turkey
1 pkg (16 oz) frozen hash browns
1 onion, chopped - about 1 cup
1 green pepper, chopped
2 teaspoon paprika
1 teaspoon. garlic powder
2 teaspoon salt - some pepper
In large skillet heat oil over medium-high heat.
Add beef; cook, stirring occasionly, until
browned, 4-5 minutes. Stir in potatoes, onion,
chopped pepper and seasonings. Cover; reduce
heat to medium. Simmer, stirring occasionally
until potatoes are browned and tender, about
15 minutes.
Makes 4 servings. Per serving: 464 cals.; 24 g.
protein; 27 g. fat; 85 mg.chol; 31 g.carbs; 667
mg.sodium; 4 gr fiber; 4 gr sugar.
Submitted by Grandma Janice Tronick
Brunch
Bake
Cut 1 donut shape from each of 12 slices of bread.
Reserve. Tear the rest of the slices and layer
in a 9 x 13 greased pan. Cover with:
1 pkg (10oz) cooked broccoi, drained
12 oz cheddar cheese, grated
2 cups of diced ham (Or you can use most any kind of
meat: fryed bacon, cut up weiners, etc)
Combine and pour over the top:
10 eggs 2 cups milk
1 tsp salt 3 Tbs chopped onion
2 tsp dry mustard
Arrange donut bread shapes on top in a pattern
and cover. Can be refrigerated overnight. Bake
for 1 hour at 350 until puffed and golden brown.
You may dunk the donut shapes in the egg mixture
before placing on top - they brown better.
Submitted by Grandma Janice Tronick
Potato
Casserole
1 2# bag frozen hash browns
1 cup diced onions
1 cup grated chedder cheese
2-4 oz cream cheese
1 stick margarine or butter
1 can cream of chicken soup
1 tablespoon salt
1 cup of CRUSHED potato chips, wheaties, or corn
flakes
Mix all except for potatoes and the last item
(potatos chips or wheaties/cornflakes). Then, add
potatoes and mix well. Put in 9x13 greased pan. Top
with 1 cup the potato chips, or wheaties/corn flakes
and cover with foil. Bake at 350 for 1 hour.
Submitted by Grandma Janice Tronick
Sugar
Cookies
Mix together:
1 cup margarine
1 cup white sugar
1 cup powdered sugar
Add:
1 cup vegetable oil
1 teaspon vanilla extract
1 teaspoon baking soda
1 teaspoon cream of tartar
2 eggs
Add:
4 cups + 2 tablespoons flour
Chill for a couple of hours and roll into SMALL
balls. Roll into sugar and press with a sugared
glass. Bake at 375 for 10-12 minutes until lightly
brown.
Submitted by Grandma Janice Tronick
Hershey's Syrup
Brownies
Beat until creamy:
1 stick margarine
1 cup sugar
3 or 4 eggs
1 teaspoon vanilla extract
Once creamy, add:
1 can hershey's syrup
1 cup + 1 tablespoon flour
1/2 cup chopped nuts (optional)
Place in a greased and floured cake pan. Bake at 350
for 30 minutes. Frost after brownies have
cooled.
Submitted by my mom, Jackie Steers
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