CHOCOLATE PRETZELS
Makes 48. Delicious and oh so easy!
Chocolate Pretzels
  • 48 mini-twist pretzels
  • small package chocolate kisses
  • small pack of plain M&M candies

Preheat oven to 275 degrees

Grease a large cookie sheet, then spread 48 mini pretzels evenly on the baking sheet.

Unwrap 48 kisses and place on top of pretzels.

Bake for 2 to 3 minutes, just to soften the kiss.

Remove tray from oven, and top kisses with one piece of M&M candy per pretzel. Squish it into the softened chocolate.

Place cookie sheet of candies into the refrigerator for 5 to 10 minutes to allow chocolate to set. Store and serve at room temperature.

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