CHOCOLATE PRETZELS Makes 48. Delicious and oh so easy! |
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Preheat oven to 275 degrees Grease a large cookie sheet, then spread 48 mini pretzels evenly on the baking sheet. Unwrap 48 kisses and place on top of pretzels. Bake for 2 to 3 minutes, just to soften the kiss. Remove tray from oven, and top kisses with one piece of M&M candy per pretzel. Squish it into the softened chocolate. Place cookie sheet of candies into the refrigerator for 5 to 10 minutes to allow chocolate to set. Store and serve at room temperature. |
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