Cut top off loaf of bread; set aside. Carefully pull out the soft interior of the loaf, and cut or tear into cubes for dipping. Place cubes in plastic bag.

Finely chop green onions. In a bowl, mix together well the clams, clam juice, lemon juice, chopped onions, cream cheese and salt. Spoon mixture into hollowed out loaf of bread and replace the top of loaf; wrap and seal tight with heavy duty foil Bake at 225 degrees F. for 3 hours. Open hot loaf and surround with bread cubes for dipping. The loaf of bread may also be broken off and eaten.

Tips from Riki:

• If you do not have 3 hours to wait, bake at a higher temperature.
• Take the top off the loaf after about an hour, mix the dip and make sure it is getting hot.

For the ultimate tip, you are going to have to email me as I have sworn not to divulge it publically! Use the Contact Us button at the bottom of the page.