Add juice to pudding mix. Cook over medium heat, stirring constantly until the mixture becomes a glaze. You will see it start to change and thicken. Once it is a glaze, remove it from heat and let it cool a bit.

Drain the cans of fruit, and toss the fruit into a large bowl. Slice the bananas and add them to the bowl.

Pour the glaze over the fruit, and serve now or refrigerate for later.