KEY LIME PIE
 Makes 2 pies. This is a fluffy pie with mild lime taste.

For a traditional Key Lime Pie recipe (very tart, short, and with that familiar lime color), email me.

Key Lime Pie
  • 1 can condensed milk
  • 1/2 cup key lime juice
  • 8 oz. cream cheese, softened
  • 12 oz. Cool Whip
  • 2 prepared pie shells (grapham cracker)

Blend milk and cream cheese until smooth.

Add lime juice and mix thoroughly.

Add thawed cool whip.

Pour into two pie shells.

Refrigerate 6 hours. Tastes great frozen too!

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