MARY ANN'S BEEF BURGANDY
Photo to come.Mary Ann's Beef Burgandy
  • 1 pkg. brown gravy mix
  • 1/2 cup burgandy wine
  • 1/2 cup water or beef broth
  • small can tomato paste
  • small can tomato sauce
  • fresh sliced mushrooms
  • cubed beef, coated in flour & pan seared
  • small pkg baby carrots
  • 2 cloves garlic, minced
  • fettucini noodles

Place carrots, mushrooms and pan seared, floured beef cubes in crock pot.

In large bowl mix gravy mix, tomato paste, tomato sauce, burgandy, water (or beef broth) and garlic. Pour over crockpot ingredients.

Cover and cook on low for 8 to 10 hours.

Serve over fettucini noodles.

This page Copyright 2004, Tried and True