PECAN PIE
 Delicious and moist! The secret ingredient is the butter!
Pecan Pie
Photo by Nancy Ryan.
  • 1 stick butter
  • 1 cup light Karo syrup
  • 1 cup sugar
  • 3 large eggs, beaten
  • 1/2 tsp. lemon juice
  • 1 tsp. vanilla extract
  • dash of salt
  • 1 cup chopped pecans
  • 1 9" pie shell

Brown butter in saucepan until it is golden brown; do not burn. Let cool.

In separate bowl add ingredients in order listed; stir. Blend in browned butter well.

Pour into unbaked pie shell and bake at 425 degrees for 10 minutes, then lower to 325 degrees for 40 minutes.

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