Preheat oven to 400 degrees.

Prepare pastry according to package directions.

In a large saucepan over medium heat, combine the soup, wine, vegetables and chicken. Cook about 3 minutes or until heated through.

Roll out 2/3 of the pastry dough and fit into a rectangular or square baking dish. If you want 4 tall portions, use the square dish. To serve 6, use the rectangular dish.

Pour the chicken mixture into the dish on top of the dough.

Roll out the remaining dough. Use a knife to create strips. Lay the strips across the chicken mixture. Trim to fit.

Bake for 35 minutes.