| HAM AND CHEESE QUICHE 8 large eggs 1 quart of milk 1 tsp salt 1 tsp pepper 1/2 tsp dry mustard 8 slices bread-cubed 2/3 cup cheese-cubed 1 cup diced ham Grease or use cooking spray to coat a 9X13 cake pan. Place bread cubes into the pan, followed by ham and cheese. Place remaining ingredients into a blender and blend for 30 seconds; pour over bread, ham, and cheese. Cover and refrigerate over night. Bake at 350 degrees for 40 minutes. Garnish with parsley if you desire. Serves 6-8 people |
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