| OTTOGI YUKGAEJANG MEN |
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| Soup Base: salt, glucose, monosodium glutamate, red pepper, sugar Flake: green onion, carrot Spicyness: 3 Comment: I think a few things were left off of the ingrdient list, but regardless what a tasty ramen. The broth had a beefy flavor with the spicyness blended perfectly. The broth could actually use a litlte more salt. There was very little flake in the broth and more would have been nice. Overall: 5 |
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| OTTOGI KIMCHI |
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| Soup Base: salt, glucose, nucleic acid Flake: kimchi Spicyness: 3 Comment: Ok, again Ottogi leaves ingredients out of the list. And what the hell is nucleic acid? The broth was salty and had a little spicyness to it. The "kimchi" flavor was not that strong. Overall weak in the flavor. Overall: 3 |
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| OTTOGI JIN RAMEN MILD FLAVOR |
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| Size: 2.29oz/65g Soup Base: salt, sugar, beef extract powder, soy sauce powder, maltodextrin, monosodium glutamte, beef bone extract powder, garlic, glucose, radish, palm oil, caramel color, black pepper, onion, disodium succinate, red pepper, soy bean paste, corn oil, glycine, oleoresin paprika Dehydrated Mix: green onion, carrot, seaweed, mushroom Spicyness: 3 Comment: This ramen bowl makes a nice snacking size serving. I believe Jin means beef flavor in Korea. The broth had a nice beefy flavor at first then a mild spicyness comes through. Actually, the spicyness seems to increase the more you eat of it. The veggies added nice crunch and the mushrooms added a fair amount of flavor. Overall, your typical Korean ramen, spicy and delicious. Overall: 5 |
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| OTTOGI JABCHAE |
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| Bowl Size: 1.62oz/46.1g Soup Mix:sugar, soy sauce powder(soybean, wheat, salt), dextrin, salt, onion powder, beef extract powder, roasted sesame, beef bone extract, garlic powder, mushroom powder, glucose, yeast extract powder black pepper powder, caramel powder, red pepper powder, xanthan gum Oil Packet: sesame oil, onion oil, soybean oil Dehydrated Mix: wheat protein, carrot, spinach, mushroom Spicyness: 1 Comment: One of my favorite things when eating in a Korean restaraunt is Jabchae. The noodles are the clear cellophane type and will soak up most of the water. After the noodles were ready and all the ingredients mixed together this really looked like Jabchae. The flavor was a sweet, slighty salty, sesame flavor. There was an ample amount of veggies which made the dish more authentic. Overall a very good attempt at a traditional Korean dish. Overall: 5 |