Drinks:
Ale : Gorean Ale is closer to a Honey Lager than to an ale or beer...a deep gold in color, and brewed from the grains of Gor and hops imported from earth in the early years. It is traditionally served in tankards or horns. "Marauders of Gor" p. 82-83, 99, 191, and 194
--it is served in tankards, horns and sometimes mostly chilled.
Bazi tea : an herbal beverage served hot & heavily sugared; traditionally drunk 3 tiny cups at a time, in rapid succession. "Tribesmen of Gor" p. 38
Beer, Rence : steeped and fermented from the pith and crushed seeds of the rence plant, it is a drink of the rence growers of the Delta of the Vosk. "Raiders of Gor" p. 18
--it is served mostly in tankards and mugs and chilled and warm.
Black wine : coffee; traditionally served with white and yellow sugars and powdered bosk milk, and in tiny cups, although in most taverns it is served in mugs. It is grown on the slopes of Thentis it is thought to have come from Urth on a slave acquisition run. If asked to serve it second slave means to serve it black. "Beasts of Gor" p. 20-21
--it is served mostly in a mug and warm. first serve is with milk and sugar (bosk milk, verr milk, and white and yellow sugars). Second serve is black.
Breeding wine : a sweet beverage which counteracts the effects of slave wine, making a slave girl fertile; also called second wine, it is made from the extract of the teslik plant. "Blood Brothers of Gor" p. 319
--slaves must have permission to touch such beverage.
Chocolate : made from beans brought back on one of the early Voyages of Acquisition, this is the same as the chocolate of Earth.It is served in higher class establishments. " Kajira of Gor" p. 42 and 61
--can be used has hot coco or a choc mixed with warm paga and chocolate and also used for milk chocolate.
Falarian Wine : an exquisite, rare, fabulously expensive wine, it's cost would purchase a city. It's existence is only rumored among collectors. "Mercenaries of Gor" p. 158-159
--in a goblet and chilled.
Fermented Milk Curds : A Tuchuk drink, made from fermented bosk milk curds. "Nomads of Gor" p. 28
--served warm and in tankards or a mug
Ka-la-na : a very potent dry red wine, made from the fruit of the Ka-la-na tree. Like the wines of earth the quality of ka-la-na varies from that of a common table wine to premium brands such as the very expensive 'Slave Gardens of Anesidemus' and 'Boleto's Nectar', a medium-grade wine. Ar is particularly noted for it's production of fine ka-la-na. Ka-la-na wine is reported to have an aphrodisiac effect on females. "Tarnsman of Gor" p. 26, 79, 96, 168
--served in a goblet and chilled. **served in silver is not posion**
Kal-da or cal-da : alcoholic beverage made of ka- la-na wine diluted with citrus juices such as tospit and larma and mixed with strong spices, and served hot. "Outlaw of Gor" p. 76, 78, 80 and 226
--in a mug.
Liana Vine : a rainforest plant which can be used as a source of drinking water. "Explorers of Gor" p 310
--mostly a goblet and mug.
Mead : the preferred beverage of the northland, made with fermented honey, water and spice, traditionally served in a large animal horn. "Marauders of Gor" p 78, 89 and 90
--served warm, animal horn or mug.
Milk : can be bosk milk, verr or kaiila. "Savages of Gor" p. 61 (see below Sand Kailla Milk)
--served both cold and warm and in a mug and horn.
Mulled ka-la-na : Heated ka-la-na, with mulling spices. Usually garnished with a piece of ka-la-na fruit or tospit, served in a goblet. "Captive of Gor" p. 331
Paga : (abbr. of Pagar-Sa-Tarna, lit. 'pleasure of the life-daughter'): a grain based, distilled hard liquor akin to whiskey; sometimes served warm to very hot, this is the drink most often served in Taverns in a variety of vessels. "Raiders of Gor" p. 100, 102, 111 and 113
--mainly served in a footed bowl and both warm and chilled.
Palm Wine : drink mentioned briefly; no description available. "Explorers of Gor" p. 429
--in a goblet and chilled.
Sand Kailla Milk : reddish and salty. High in ferrous sulfate. "Tribesmen of Gor" p. 72
--mug and warm and chilled.
Slave Wine : brewed from bitter herbs, acts as a contraceptive drunk once per month although a girl would not serve this wine a slave would be given this by her Master, later books show a type only needed to be drunk once and then needing "second wine" to conteract the effects. "Marauders of Gor" p. 23 and 83-84
--every slave is to drink this within a slave goblet or small slave cup. its main ingredients is sip root.
Sul Paga : alcoholic beverage made from suls; akin to vodka. "Slave Girl of Gor" p/ 134 and 414
--mostly served in a footed bowl and chilled and warm.
Ta-wine : a dry wine made from Ta grapes from the Isle of Cos, served at room temperature, or warm, in a tankard or goblet. "Tribesmen of Gor" p. 213
--in a goblet and cold.
Turian Liquer :a thick, sweet liqueur from Turia, served in tiny glasses. These liqueurs are considered the best on Gor. "Guardsman of Gor" p. 237 & 259
--warm and in tiny glasses.
Turian Wine : a thick syrupy wine so sweet and thick that is it said one can see a thumbprint on its surface. "Nomads of Gor" p. 84
--in a goblet and cold.
Water : spring water from the mountains or from the liana vine or carpet plants from the rain forest area inland of Schendi.
--a goblet or a mug and cold. it can also be served with ice shavings.
White Wine : a wine light in color and taste, it is not described in detail just as white wine. "Fighting Slave of Gor" p. 275-276
--cold and in a goblet.
Disclaimer: every drink is served in whatever vessel the Free's demands to be served in.
*Taken from slave web page
slave rules
earning silks
Proper Greetings
serves
Food
Positions
General information
Drinks
Language
Dance
Main Menu