Show how to handle kitchen utensils safely. These should include knives and scissors.
Show and explain how to be safe in the kitchen.
Explain the basics of food hygiene.
2. Choose and do two of the following.
Make breakfast for three or four other people that includes two of these dishes.
– Toast with jam or marmalade.
– A dish using eggs.
– A simple cooked breakfast, such as beans on toast.
– Porridge.
– A museli mix you have created.
– Tea or coffee.
– Freshly squeezed fruit juice.
– Any other dish you usually eat for breakfast.
Make a healthy dish showing you can prepare fresh fruits, vegetables or salad. Arrange it in an appetising way.
Bake and decorate biscuits, cakes or scones. Share them with other Brownies.
Make a simple lunch snack for yourself and someone else.
3. Wash up and clear away after a meal.