1. Know how to make three different icings and what each is suitable for.
2. Using two different icings, including one you have coloured yourself, and piping, decorate either:
(a) a cake suitable for a celebration; or
(b) small biscuits.
3. Make a selection of cooked and uncooked sweets. Describe to an interested adult how you made the sweets.
4. Know how to melt chocolate successfully. Use melted chocolate to either:
(a) make sweets or truffles; or
(b) decorate a cake or biscuits