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By John M. Obein
For 2 Pancakes
1. Break 2 eggs and mix in a bowl with 2/3 cup of soup stock or water. Sprinkle in 1 cup of flour and beat until lumps disappear.
2. Cut 1/6 of a cabbage into fine strips, thinly slice 60 gm of pork and dice 1/2 an onion. You can add red pickled ginger, sliced squid, and other ingredients.
3. Add the contents of (1) and (2), stir with chop sticks and then pour mixture slowly out onto an oiled griddle or hot plate. When under side is brown, flip pancake and cook until done.
4. Divide into slices with spatula and season with Worcestire Sause, nori flakes, bonito flakes, and/or your faveroite spices.
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